In May 2013, I was invited to be one of Pixelache’s food-info-activism micro-residents. During my time in Helsinki, I spent time with several members of Pixelache, Ruoan Tulevaisuus, and Pixelache’s earlier food-info-activism resident, Seungho Lee, developing ideas for the Foodycle event. In September 2013, I was granted a HIAP residency to return to Helsinki. The timing was planned so that I could continue my Art/Tech/Food research, while in residency at HIAP’s incredible Suomenlinna facility, and the timing was in part planned to coincide with Foodycle on 12-13 September.
Day One of the event will take place at Viikki, outdoors on the Library square, University of Helsinki Viikki campus (Viikinkaari 11) – MAP
It will include a farmers market and some really fantastic practical workshops. (I’m certainly attending Lorenzo Ciatti’s sausage making workshop, and ordering veggies from Herttoniemi Co-op).
Day two of the event, will tale place at: Happi (Sörnäisten rantatie 31) & Pixelache (Kaasutehtaankatu 1/21) – MAP
I will present on my research at the intersection of Art/Tech/Food. In the talk, I will map historical and contemporary trade routes of food and how they affect our cultural landscape and well being, by presenting the work of a range of artists addressing these issues. I’ll also be moderating a panel on Food Culture.
Check my scoop.it aggregator page for links to a broad cross section of artist projects, reading lists, and exhibitions.
My presentation will be online shortly.
Panels were streamed and archived live on Pixelache’s Bambuser pages:
Foodycle Panel 1: MEAT (Seungho Lee, Anne-Maria Pajari, Anna Alm / Moderator: Atte Penttilä)
Foodycle Panel 2: WASTE (Arto Sivonen, Miina Porkka / Moderator: Andrew Paterson)
Foodycle Panel 3: CULTURE (Johanna Mäkelä, Aleksi Neuvonen, Saly Wade, Porridge & Potatoes, Moderator: Amanda McDonald Crowley)
Foodycle Lightning talks.
On the previous Sunday, a number of the organisers and speakers joined me at my HIAP studio on Suomenlinna:
On the way to HIAP studios.
Photo: Sari Kinnula
On the way to HIAP studios.
Photo: Sari Kinnula
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Foodycle pre-planning, HIAP studio balcony.
Photo: Tuure Parviainen
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Foodycle pre-planning, HIAP studio kitchen.
Photo: Tuure Parviainen
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Foodycle pre-planning, HIAP studio kitchen.
Photo: Tuure Parviainen
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Baobab seeds. Photo: Tuure Parviainen
Sand Pies by Porridge and Potatoes youngest member.
Photo: AMC
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