Tag Archives: ArtTechFood

CONSUME

CONSUME

consume flyer
CONSUME, is a group exhibition informed by my research at the intersection of art, technology, food systems, and wellness. It opens at gallery@calit2 on Thursday, April 11, 2013. Projects in the gallery document interdisciplinary ideas pertaining to current discussions in the fields of health, energy, technology, and the environment, and include works by: Brandon Ballengée, Oron Catts & Ionat Zurr, Justine Cooper, Beatriz da Costa, and Jamie O’Shea. Brandon Ballengée’s pieces Committed, Dedicated, and Tears of Ochún respond to the global crisis of fisheries worldwide and the current threat of an unraveling of the food chain in the Gulf of Mexico following the 2010 BP Deep Horizon oil spill. The installation The Remains of Disembodied Cuisine, by Oron Catts & Ionat Zurr, documents a performance ‘feast’ of tiny, semi-living frog steaks that were grown for almost three months in bioreactors, with video made in collaboration with Jens Hauser. Justine Cooper’s project Havidol is a fictional marketing campaign to launch a magic bullet lifestyle pharmaceutical, HAVIDOL®. The video triptych, Dying for the Other, by Beatriz da Costa, documents the lives of mice used in breast cancer research, as well as that of the artist, who suffered from the same disease [until her death in late December 2012 at the age of 38]. Placebo Brand Placebo, by Jamie O’Shea, is a kit to produce your own inert medication, in an experiment to discover if the placebo effect can be intentionally, consciously harnessed.

Artist Talks took place on Thursday, April 11, 2013, moderated by the curator, Amanda McDonald Crowley. Held in the Calit2 Auditorium at 5pm, the presentations are now also available online.

ARTISTS BIOs:

Brandon Ballengée creates trans-disciplinary artworks inspired from his ecological field and laboratory research. Since 1996, a central investigation focus has been the occurrence of developmental deformities and population declines among amphibians. Since 2009 he has continued his amphibian research as a visiting scientist at McGill University (Canada). In 2011 he was awarded a conservation leadership fellowship from the National Audubon Society TogetherGreen Program. The art of Ballengée has been exhibited internationally with recent solo exhibitions held at Ronald Feldman Fine Arts (2012, New York); Longue Vue House and Gardens (2011, New Orleans); Parco Arte Vivente, Centro d’Arte Contemporanea (2010, Turin); Nowhere Gallery (2009, Milan); Williams Center for the Arts, Lafayette College (2009, USA); Shrewsbury Museum (2009, former Shropshire home of Charles Darwin); Yorkshire Sculpture Park (2008, Wakefield); the Arsenal Gallery in Central Park (2007, NYC); Peabody Museum of Natural History (2007, Yale University); and others. He currently is finalizing his Ph.D. through a collaborative program between the University of Plymouth (UK) and Hochschule für Gestaltung Zürich (Switzerland). In the summer of 2013 a major survey of his work will debut at the Château de Charamarande in Essonne, France.

Oron Catts is the Co-Founder and Director of SymbioticA: the Centre of Excellence in Biological Arts at the University of Western Australia. Ionat Zurr, who received her PhD from the Faculty of Architecture, Landscape and Visual Arts, UWA, is a researcher and academic coordinator for SymbioticA. Catts and Zurr are currently also Visiting Professors at Biofilia – Base for Biological Arts in the School of Art, Design and Architecture, Aalto University Finland. They are artists, researchers, and curators who formed the internationally renowned Tissue Culture and Art Project. They have been artists in residence in the School of Anatomy, Physiology and Human Biology at the University of Western Australia since 1996, and they were central to the establishment of SymbioticA in 2000. They are considered pioneers in the field of biological arts and are invited as keynote speakers and exhibition curators. Zurr and Catts publish widely, exhibit internationally, and their work has been collected by MoMA New York. They have recently had a retrospective show in Poland.

Justine Cooper uses a variety of imaging methods, including MRIs, large format photography, video, animation, and online media to explore the frictions found in the public and private ways science and medicine are a part of us, as individuals and as a culture. Exhibitions and screenings include The International Center of Photography, New York; The New Museum of Contemporary Art, New York; The NTT InterCommunication Center, Tokyo; The Singapore Museum of Art; The Netherlands Institute for Media Art; the Centre Georges Pompidou, Paris; Kwang Ju Biennale, Korea, among others.

Beatriz da Costa (1974 – 2012) was a co-founder of Preemptive Media, an arts, activism and technology group, and a former collaborator of Critical Art Ensemble (2000-2005). She exhibited and lectured at the Andy Warhol Museum, the Centro Andaluz de Arte Contemporáneo, Sevilla (Spain), Zentrum fuer Kunst und Medien (Germany), Museum of Contemporary Art (Serbia), Exit Art Gallery, Eyebeam art + technology center, Cornerhouse (UK), Saidye Bronfman Centre for the Arts (Montreal), and the Natural History Museum in London. She was a Creative Capital grantee, received support from the Durfee Foundation, the Inter-Society for Electronic Arts, and the University of California Institute for Research in the Arts. Together with Preemptive Media, she received the Social Sculpture Commission from Eyebeam and the Lower Manhattan Cultural Council, as well as funding from Franklin Furnace, Turbulence, Experimental Television Center and the Beall Center for Art and Technology at UC Irvine, where she was a tenured professor in Studio Art and Electrical Engineering and Computer Science (and affiliated with the UC Irvine division of Calit2).

Jamie O’Shea is an inventor living in New York City. His machines and experiments are mostly prototypes – gestures of outlandish possibility about time, light, memory and mind. He is interested in what machines mean as much as what they do. These works mostly live in the arts, and have been shown in non-profit spaces across the U.S., as well as Russia, Switzerland, England, Norway, and Mexico, appearing in print and on television around the world. Currently he is working on his first commercial product, trying to change the world with popcorn. He is partnering with BjornQorn to utilize a new, inexpensive type of solar mirror to power their production line. He is also a staff member at Eyebeam.

More Information:

Installation Shots:

Installation photos: Justine Cooper

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Art/Tech/Food

Art/Tech/Food

Art/Tech/Food, a curatorial research strategy to bringing biologists, environmentalists, food activists, and molecular gastronomists, together with artists to deliver urban agricultural strategies, bio-generative art, and open source software and hardware. My intention is to deliver new research with the goal of curating an interdisciplinary programme that might include exhibitions, symposia, and associated publication(s).

I also collate research resources here on Scoop.it/ArtTechFood.

I have spent time developing this research during curatorial residencies at Bogliasco Foundation, Helsinki International Artists program (HIAP) and Pixelache residencies in Helsinki, and at Santa Fe Art Institute as part of their food justice residency cycle.

Recent projects that deal with this topic include Agrikultura, a major public art event in Malmö, Sweden in 2017; the exhibition food nostalgia, at Radiator Gallery in Long Island City, NYC, 2016; Circuit of the Senses, a celebratory meal and participatory event conceived by artist Emilie Baltz at the Bemis Center in Omaha, Nebraska in 2014; GastroLabs, a program series developed with New Media Scotland for the Edinburgh Science Festival 2014; and the exhibition CONSUME at Gallery gallery@calIT2 at the University of California, San Diego in 2012.

DIY Eat

Image: Shu Lea Cheang, DIY Eat, 2012

I am especially interested in developing a programming series that undertakes a critique of the commercialization of food production, where contemporary consumption is more likely to be watching people prepare food on television than spending time in the kitchen. Where discussion does happen it is often either inside the food justice movement, with little cultural context; or in an art context, with little discussion of policy, food justice, or broader cultural context of food production. Food is either designer-sexy, or a social justice issue, but rarely both. And there has been little exploration of the historical and contemporary trade routes of food and how they affect our cultural landscape.

As Maya Kuzmanovic from fo.am has written “Food is so much more than just a biological fuel. As a communal lubricant, food is one of the oldest cultural products, a symbol of hospitality and sharing. Over the entire plant, food rituals bring people together in gracious dances of giving and accepting, from simple family meals to festive banquets. …”

I also have the intention to provide a space to widen the discussion of our food systems to include environmental issues such as fracking, water sources, soil contamination, global warming, and labor (immigrant) exploitation. The inclusion of including artists and experts from diverse backgrounds is intended to broaden the discourse and hopefully move toward valuable and applicable models of discussion and action in a variety of different forms and to widen the dialogue to include people beyond those who currently can’t afford the time or the money it takes to negotiate this incredibly often obfuscated and confusing landscape.

As the gastronome Brillat-Savarin noted three centuries ago, “the discovery of a new dish does more for human happiness than the discovery of a new star.” Food is an essential product of our reciprocal, sustaining relationship with the environment. It is also one of the oldest cultural expressions, rooted in hospitality and sharing. As concerns for the planet and the quality of our life upon it intensify, there is no more immediate concern than that which we put into our mouths one or more times a day and the pressures these acts place on the larger systems that sustain us.

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ArtTechFood at GreenRush Paris

GreenRush – dispatch#8
Amanda McDonald Crowley presents ArtTechFood – a curatorial project
Intervention by Anne Roquigny
Netstreams by Radio Marais
http://greenrush.net

GREEN RUSH is a project sharing food talking series._
TALK. MEET. CONSPIRE. INTERVENE. MOBILIZE. ACT.

18:00-20:00, December 27, 2012
Hosted by Shu Lea Cheang at
Le Chapon Rouge, 60 Rue Chapon, Paris 75003
Info: now

Food – stick-a stick
BYO – bring your own bottle

Amanda McDonald Crowley presents her research at the intersection of art, food and technology. As a curatorial project, ArtTechFood is a strategy to bring biologists, environmentalists, food activists, and molecular gastronomists, together with artists to deliver an interdisciplinary programme that critiques the commercialization of food production, provides a space to widen the discussion of our food systems to include environmental issues and labor (immigrant) exploitation, and the framework to share good food and meaningful conversation. The inclusion of artists and experts from diverse backgrounds is intended to broaden the discourse and move toward models of discussion and action in order to negotiate this often obfuscated and confusing landscape.

As the gastronome Brillat-Savarin noted three centuries ago, “the discovery of a new dish does more for human happiness than the discovery of a new star.” Food is an essential product of our reciprocal, sustaining relationship with the environment. It is also one of the oldest cultural expressions, rooted in hospitality and sharing. As concerns for the planet and the quality of our life upon it intensify, there is no more immediate concern than that which we put into our mouths and the pressures these acts place on the larger systems that sustain us.

Amanda McDonald Crowley is a cultural worker, curator, facilitator, creative director in the fields of media and contemporary art, with a focus on cross-disciplinary practice and cultural exchange. She was the director of ANAT 1995-2000; associate director of the Adelaide Festival 2002; executive producer of ISEA2004 in Helsinki and Tallinn; executive director at EYEBEAM, NYC 2005-2011. Recent curatorial efforts include Our Haus, the 10th Anniversary exhibition for the Austrian Cultural Forum, NY. Her other current research interests are virtual performance, art & science, and urban research. She is currently doing a curatorial research residency at Fondazione Bogliasco.
http://scoop.it/t/arttechfood (research resources)

Presentation is online at here on Prezi.com.Art/Tech/Food Prezi for GreenRush Paris

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Bogliasco Fellowship

From 20 November to 21 December, 2012, I was awarded a Fellowship to undertake a residency at the Liguria Study Center, administered by the Bogliasco Foundation.

Located on the Italian Riviera in the village of Bogliasco, the Liguria Study Center provides residential fellowships for qualified persons working on advanced creative or scholarly projects in the arts and humanities. The Study Center is one of the few residential institutions in the world dedicated exclusively to the humanistic disciplines: Archaeology, Architecture/Landscape Architecture, Classics, Dance, Film/Video, History, Literature, Music, Philosophy, Theater, and the Visual Arts.

I spent my time there working on my ArtTechFood curatorial research, collating research here, and developing several exhibition proposals. Stayed tuned for more information on that!

http://www.bfny.org/

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Food in the City

Amanda McDonald Crowley at the Food and Emerging Media speaker series:
Burchfield Penney Art Center, 1300 Elwood Avenue, Buffalo, NY
Thursday, April 1, 2010

Food and Emerging Media Speaker Series, organized by Stefani Bardin, examined the role of emerging media and new technology on the exploration of the many facets of food.

FEM Speaker Series Poster

The series was organized by Bardin in conjunction with her class, Food and Emerging Media, Department of Media Study, University at Buffalo. She hosted artists, farmers, architects, curators and historians whose work and research focus on how technology has mediated our relationship to food.

“Food in the City” presented a range of my inspirations: artists who have been working on projects as diverse as urban farming, food mapping, and eating in an art context. Food in the City also represented the research I began with Eyebeam’s Sustainability Research Group which has led to my Art/Tech/Food research initiatives where my intent is to bring together media artists, cooks, environmentalists and food activists to embrace technological innovation and environmental, sustainable and regenerative concerns consistent with green and open source ventures and sustainability.

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