Foodycle

In May 2013, I was invited to be one of Pixelache’s food-info-activism micro-residents. During my time in Helsinki, I spent time with several members of Pixelache, Ruoan Tulevaisuus, and Pixelache’s earlier food-info-activism resident, Seungho Lee, developing ideas for the Foodycle event. In September 2013, I was granted a HIAP residency to return to Helsinki. The timing was planned so that I could continue my Art/Tech/Food research, while in residency at HIAP’s incredible Suomenlinna facility, and the timing was in part planned to coincide with Foodycle on 12-13 September.

Day One of the event will take place at Viikki, outdoors on the Library square, University of Helsinki Viikki campus (Viikinkaari 11) – MAP

It will include a farmers market and some really fantastic practical workshops. (I’m certainly attending Lorenzo Ciatti’s sausage making workshop, and ordering veggies from Herttoniemi Co-op).

Day two of the event, will tale place at: Happi (Sörnäisten rantatie 31) & Pixelache (Kaasutehtaankatu 1/21) – MAP

I will present on my research at the intersection of Art/Tech/Food. In the talk, I will map historical and contemporary trade routes of food and how they affect our cultural landscape and well being, by presenting the work of a range of artists addressing these issues. I’ll also be moderating a panel on Food Culture.

Check my scoop.it aggregator page for links to a broad cross section of artist projects, reading lists, and exhibitions.

My presentation will be online shortly.

Panels were streamed and archived live on Pixelache’s Bambuser pages:

Foodycle Panel 1: MEAT (Seungho Lee, Anne-Maria Pajari, Anna Alm / Moderator: Atte Penttilä)

Foodycle Panel 2: WASTE (Arto Sivonen, Miina Porkka / Moderator: Andrew Paterson)

Foodycle Panel 3: CULTURE (Johanna Mäkelä, Aleksi Neuvonen, Saly Wade, Porridge & Potatoes, Moderator: Amanda McDonald Crowley)

Foodycle Lightning talks.

 

On the previous Sunday, a number of the organisers and speakers joined me at my HIAP studio on Suomenlinna: