In March 2015, I am participating in Santa Fe Art Institute‘s food justice residency cycle. This is SFAI’s inaugural theme for residencies and programing. From July 2014 through June 2015, SFAI is encouraging “creative minds to come together and examine the territory of food justice. Together, we will ask how can we use diverse creative practices to confront inherent social, cultural and economic problems in our food system? Further, how can we bring together insights from creative fields, environmental sciences, sustainable agriculture, critical theory, and food studies to have local, national, and international impact?”
I will be further developing my ArtTechFood research which I had also worked on during curatorial residencies with HIAP, New Media Scotland, and as a Bogliasco Fellow.
