I will be presenting at the Parrish Art Museum, in Watermill, Long Island on Friday, November 6, 2015- 6:00pm, as part of their Friday Nights Talks series.
Technology is changing the way we think, approach, and eat food at an unprecedented rate. These changes are already popping up along the food chain–from smart tractors and irrigation-monitoring drones, from grocery delivery to connected kitchens, from wearable nutrition monitors and robot bartenders. I will be leading a discussion on how artists are interrogating the future of our food systems.
A press release, issued by Parrish Art Museum is available here: Parrish Art Museum, ArtFoodTech Press Release.